Recipes - Dishbook

Carne Asada Tacos feature thinly sliced, grilled steak marinated in citrus and spices, served on warm corn tortillas with fresh onion, cilantro, and a squeeze of lime. The bright marinade and high-heat grill impart a smoky-char flavor that complements the tender beef. Quick to assemble, they’re ideal for casual gatherings or weeknight meals.

Prep:: 30 min
Cook:: 15 min
Total:: 45 min
Yield:: 4 servings

Ingredients

0.50 cup orange juice
0.25 cup lime juice
2 tablespoon olive oil
2 cloves garlic, minced
2 tablespoon and 0.25 cup cilantro, chopped
1 teaspoon chili powder
0.50 teaspoon ground cumin
1 teaspoon salt
0.50 teaspoon black pepper
1.50 pound flank steak, trimmed
8 corn tortillas
0.50 cup onion, finely chopped
0.50 cup salsa
0 1 lime, cut into wedges

Steps

Prepare the marinade: whisk together citrus, oil, garlic, and spices.
Marinate the steak: place flank steak in a shallow dish, pour in marinade, and refrigerate at least 15 minutes.
Preheat grill or grill pan to high; remove steak from marinade and grill until medium, about 4 minutes per side.
Let steak rest 5 minutes, then thinly slice against the grain.
Warm tortillas: heat corn tortillas on the grill or in a dry skillet until pliable.
Assemble tacos: top each tortilla with sliced steak, onion, cilantro, and salsa; serve with lime wedges.